Vegan by Kikka
Introducing Vegan by Kikka
Plant-Based Tuna & Salmon
Kikka Sushi is proud to announce the launch of vegan salmon and tuna Sushi! To further Kikka sushi’s mission to be an industry-leading environmental stewards, Kikka set out on a five-year mission to create vegan products that satisfy the most discerning tastes with authentic flavors and textures. Kikka made the first investment by changing all white sugar to vegan sugar, avoiding bone char in all white rice products. Now Kikka has developed a vegan fish product which will surprise and delight all of our plant-based consumers!
Kikka’s new vegan line includes Salmon and Tuna, both made primarily out of the root vegetable Konjac (amorphophallus konjac) and Red Algae (agar). Japanese have been using the konjac root for centuries, calling it “konyaku/konniyaku” and is very common in dishes like sukiyaki in its noodle form.
Konjack Root (AKA Konyaku in Japanese)
Red Algae (AKA Agar)
Primary Ingredients
Konjack root, other known as Konyaku, is a root vegetable that is very commonin asian cooking. Used in desserts as well assavory foods, it is commonly used in thechewy noodles used in hot pots or the Asianjelly fruit snacks.
What is konjack?
What is agar?
Agar is a thickener that is derived from red Algae.Commonly used in soups and desserts.
Vegan salmon 20 calories VS All natural salmon 90 calories
Vegan tuna 20 calories VS All natural tuna 50 calories
Calories
No fish, meat or products derived from animals
Made with vegan Sugar
No added MSG
AT A GLANCE?
Plant Based Dumplings
This year we want to give you dumpling to talk about! In an effort to broaden our side offerings we have created a plant-based dumpling that tastes as if it was filled with meat, here’s the catch.. There is none!Just one bite and you’ll be saying to yourself “plant-based and delicious?! I didn’t know it was a thing!”
Primary Ingredients
Cabbage
Onion
Soy beans
Brown rice flour
Chives
Mashed potatoes
No fish, meat or products derived from animals
Made with vegan Sugar
No added MSG