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 Since 1986, Kikka Chefs have perfected the art of sushi making, beginning with the delicate taste of sushi rice—not too tart or too sweet—by using the perfect combinations of sugar, salt, and rice vinegar.
In addition to exquisitely balanced sushi rice, Kikka firmly believes that sushi should contain the highest possibly quality of fish.
A-grade tuna is hand-selected everyday by our highly trained expert chef. In addition, unlike any other sushi company in the United States, Kikka uses next-day shipping directly to our markets in order to maintain our high standards of fresh fish in our locations across the country. We also include the following premier all-natural ingredients in our food products:
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brown rice varieties of sushi, in addition to Calrose white rice |
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pure, natural honey instead of sugar and salt to flavor our brown rice and sweeten our ginger. |
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