Our extensive menu includes sushi of both brown and white rice varieties, ranging from the traditional sushi, such as tuna, cucumber, California rolls and nigiri, to the more daring and creative varieties such as the avocado layered dragon roll and the spicy volcano roll, topped with fresh, bright red tuna mixed with a spicy sauce.

Originally specializing only in sushi, Kikka has since expanded its menu to include a potpourri of Asian dishes:
- Japanese noodles, curry, tempura, and teriyaki
- Chinese noodle bowls and stir-fry entrees
- Indonesian satay
- Vietnamese spring rolls with our special home-made peanut sauce
- Korean barbecued ribs and bibimbap
…and more!

Plus other mouthwatering items that we’ve been recently developing!

In addition to the traditional style of sushi, we offer our new “salad rolls,” using rice paper instead of seaweed and veggies instead of rice, for the seaweed-adverse and the carb-conscious.

Click here for our Menu